Brass kadai with handle and tin coated (kalai)

A unique feature of this Kadai is its traditional "Kalai" – a hand-applied tin coating on the cooking surface. This age-old technique is not merely for aesthetics; it plays a crucial role in the cookware's performance and your health. The Kalai lining ensures that

Food Safety: It prevents the brass from reacting with acidic ingredients like tomatoes, yogurt, or citrus, making it perfectly safe for cooking a wide variety of dishes.

• Enhanced Flavor: The non-reactive nature of tin ensures that the true, authentic flavors of your culinary creations shine through, untainted by any metallic taste.
• Nutrient Preservation: Traditional wisdom suggests that cooking in Kalai-lined brass helps retain a higher percentage of nutrients in the food compared to some modern cookware.
• Natural Non-Stick Properties: With proper seasoning and use, the Kalai surface can develop naturally non-stick properties, reducing the need for excessive oil.

• To maintain the beauty and longevity of your Indian Metalware Brass Kadai, hand wash with a mild detergent and avoid abrasive scrubbers on the Kalai lining. 

• Authentic Indian Design: Traditional "Pital Kadai" for tempering spices.
  Premium Brass Construction: Excellent heat conductivity for quick tempering.
  Food-Safe Tin Coating (Kalai): Ensures safe cooking, prevents reactivity, and simplifies cleaning.
  Perfectly Sized: Ideal for blooming small quantities of whole spices.
  Handcrafted Excellence: Each piece is unique, reflecting artisanal skill.
  Versatile Use: Essential for Indian dishes; also suitable for cooking gravy
  Material: High-quality Brass with Tin Coating.
  Weight: Approx - 1.044 Kg

  Material: Brass with tin coating inside